This Chaibaba blend is a simple yet decadent malty black tea with notes of creamy vanilla. Try as an afternoon tea or make into a latte.
Ingredients: Blend of Assam & Chinese black tea, Calendula petals, Vanilla bits & Flavour
BLACK
Medium Caffeine / High Antioxidant
Add 1 teaspoon of loose tea to one 250ml/cup of boiling water (212°F/100 C).
Let steep for 2-3 minutes before removing the tea. For a second cup, re-steep the tea for 3-5 minutes.
Vegan | Gluten-Friendly
Packaged in a facility that processes soy, wheat, nuts, and dairy.
Blended in-house and packaged in Canada. 🇨🇦