Spice up your life with a guiltless rich, spicy, chocolate infusion. Add dairy/dairy alternative and sweetener for a twist on a Mexican Hot Chocolate.
Rooibos, cocoa bits, ginger, cinnamon, roasted chicory root, barley malt, cardamon, peppercorns & flavour
Contains Gluten from Barley.
1-2 teaspoon per 250mL
Temp. 90-100C/192-212 F
Steep 3+ minutes
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