Spicy Chocolate Rooibos

Spice up your life with a guiltless rich, spicy, chocolate infusion. Add milk and honey for a twist on a Mexican Hot Chocolate.


Rooibos, cocoa bits, ginger, cinnamon, roasted chicory root, barley malt, cinnamon sticks, cardamon, peppercorns & flavour 

Contains Gluten from Barley.



Steeping Instructions:

1-2 teaspoon per 250mL

Temp. 90-100 C/192-212 F

Steep 3+ minutes

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