Scottish Breakfast

Scottish highland breakfast blend. Thick, robust with delicious hints of malt - high mountain grown accentuating the robust Assam; delicious winy character further enhancing the stout malty character of the blend which gives the distinct oaky character.

This blend consists of 2nd Flush Assam tea, January production South Indian tea,  Keemun & Chingwo County Orange Pekoe 

Ethical trade partnership

Black

Medium caffeine

Steeping Instructions:

1 teaspoon per 250mL

Temp. 100C/212 F

Steep 2+ minutes


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