An Organic black tea. This first flush Assam is from the Sungma estate in the Ruugbong valley. Picked between March and April, when the highly prized leaves have a concentrated flavour. A pure & bright taste with notes of fresh cut wild flowers.
1 teaspoon per 250mL
Temp. 100C/212 F
Steep 2+ minutes
This Organic blend captures notes of peach and apricot, combining the stone fruit sweetness with...
This Organic Fair Trade Assam is subtly sweet, but with a mostly malty flavour. Complex...
An Organic Chaibaba blend. This naturally sweet tisane will soothe your throat and tummy while refreshing your mind. Peppermint,...