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Premium Organic small batch, centuries-old Scottish Caramel joined with China’s Yunnan Province’s fermented Puerh creates a perfect blend with deep notes of caramel and toffee.
Fermented black tea, almonds & organic natural flavours.
Black (Puerh)
Medium caffeine
• 1 teaspoon per 250mL • Temp. 90-100 C/ 192-212 F • Steep 2-6 minutes
Pickup available at Chaibaba
Usually ready in 24 hours
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1289 Ellis Street104Kelowna BC V1Y 9X6Canada
2507175616
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