This Scottish Breakfast blend is recognized by its bright, full body & slight hint of cask oakiness. A staff Favourite!
Bright coppery colour with a blend of teas from Assam, Nigiri and Anhui
A genuine classic!
Tea: Assam + Nilgiri India / Anhui China
Black Tea
Medium caffeine / Very high antioxidant
Add 1 teaspoon of loose tea to one 250ml/cup of boiling water (212°F/100 C).
Let steep for 2-3 minutes before removing the tea. For a second cup, re-steep the tea for 3-5 minutes.
Vegan | Gluten-Friendly | Kosher | Ethical Partnership
Packaged in a facility that processes soy, wheat, nuts, and dairy.
Blended and packaged in Canada. 🇨🇦