Organic and aromatic. This first harvest (May) green tea is fresh and bright. With a simplicity and vibrancy, it's no wonder that Sencha is Japan's most popular green tea.
Japanese green tea.
Add 1 teaspoon of loose tea to one 250ml/cup of boiled water at 75–80°C (167–176°F).
Let steep for 1-2 minutes before removing the tea.
Re-steep: 2–3 times, adding about 15–30 seconds with each infusion
Green
Low - Medium Caffeine/High Antioxidant level
Vegan | Gluten-Friendly
Packaged in a facility that processes soy, wheat, nuts, and dairy.
Packaged in Canada. 🇨🇦