Treat yourself to this fun infusion. Dessert in a cup!
Rooibos, brittle pieces (sugar, hazelnuts), chocolate nut bits (hazelnut, sugar, cocoa mass, cocoa butter, glucose syrup, emulsifier soy lecithin, flavour), flavour & peppermint leaves.
Contains nuts and soy.
1 teaspoon per 250mL
Temp. 90-100C/192-212 F
Steep 3+ minutes
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