A robust Scottish Breakfast blend with a bright, full-bodied character and a subtle hint of cask oakiness. Crafted from premium black teas grown in Assam, Nilgiri, and Anhui, this rich, coppery infusion delivers a smooth, satisfying cup that's perfect for starting the day.
Ingredients: Black teas from Assam and Nilgiri (India) and Anhui (China).
Black Tea
Medium caffeine / rich in antioxidants
Add 1 teaspoon of loose tea to one 250ml/cup of boiling water (212°F/100 C).
Let steep for 2-3 minutes before removing the tea. For a second cup, re-steep the tea for 3-5 minutes.
Vegan | Gluten-Friendly
Packaged in a facility that also processes soy, wheat, tree nuts, and dairy.
Blended and packaged in Canada. 🇨🇦