A finely milled Japanese roasted green tea with a rich, full-bodied character. Warm, toasty notes of roasted grain are complemented by hints of cocoa and gentle nuttiness, creating a smooth, comforting cup. Equally delicious whisked on its own or enjoyed as a creamy latte.
Ingredients: Roasted Japanese Green Tea
Origin: Tea Grown in Kagoshima and Saga, Japan
Micro-Milled Roasted Green Tea
Medium Caffeine
Traditional Preparation
Add ¼ teaspoon of hojicha powder to 1 cup (250 mL) of hot water at 75–85°C (167–185°F). Whisk or stir until evenly blended.
Hojicha Latte
Add ½ teaspoon of hojicha powder to 1 cup (250 mL) of hot milk or your favourite milk alternative at 75–85°C (167–185°F). Whisk or stir until evenly blended.
Vegan | Gluten-Friendly
Packaged in a facility that also processes soy, wheat, tree nuts, and dairy.
Small batch packaged in Canada. 🇨🇦
