A certified  Organic traditional breakfast blend. Crafted from premium black teas grown in India, Sri Lanka, China, and Kenya, this full-bodied classic delivers a rich, smooth flavour with a bright finish. Delicious on its own or enjoyed the traditional way with a splash of milk and a touch of sugar.

Ingredients: Certified organic, partly Fairly Traded & Sourced black teas from Nilgiri and Assam (India), Anhui Province (China), Nuwara Eliya, Dimbula, and Uva (Sri Lanka), and the Nandi Highlands (Kenya).

BLACK TEA

Medium Caffeine/ rich in antioxidants

Add 1 teaspoon of loose tea to one 250ml/cup of boiling water (212°F/100 C).

Let steep for 2-3 minutes before removing the tea. For a second cup, re-steep the tea for 3-5 minutes.

Vegan | Gluten-Friendly | Certified Organic
Packaged in a facility that also processes soy, wheat, tree nuts, and dairy.
Blended and packaged in Canada. 🇨🇦