Hojicha micro milled Powder (Roasted Green Tea)
A finely milled, slow-roasted green tea with a smooth, full-bodied character. Warm, toasty cereal notes lead into a gentle hint of cocoa and soft nuttiness, creating a comforting, grounded cup
Origin: Kagoshima, Japan
Type: Green Tea
Caffeine: very Low
Preparation
1/4 teaspoon per 250ml
Heat to 75–85°C (167–185°F).
Whisk or stir until fully dissolved.
Preparation (Latte):Use ½ teaspoon hojicha powder per 250 ml milk or milk alternative.
Heat to 75–85°C (167–185°F).
Whisk or stir until fully dissolved.
Japan grown roasted Green tea
Vegan | Gluten-Friendly | Kosher
Packaged in a facility that processes soy, wheat, nuts, and dairy.
Blended and packaged in Canada. 🇨🇦