An Organic black tea. This first flush Assam is from the Sungma estate in the Ruugbong valley. Picked between March and April, when the highly prized leaves have a concentrated flavour. A pure & bright taste with notes of fresh cut wild flowers.
1 teaspoon per 250mL
Temp. 100C/212 F
Steep 2+ minutes
An ancient Ayurvedic inspired blend designed to strengthen the physical, emotional & spiritual body. Tulsi (holy basil), apple, green...
A Chaibaba all Natural blend formerly known as 'Fruit Loops" This flavourful fruit blend is fun for...
Fairly traded, Organic yerba maté blend. A robust, smooth, and energizing experiecnce. Chicory root enhances the full bodied flavour and aroma....